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Panning Line

The various configurations of the Panning Line ensure the dough pieces are automatically placed on trays. It uses a Prima Evo dough divider-rounder as a head machine, guaranteeing high performance and gentle processing. The BA model is the most compact one, and it simply places the dough pieces created by the head machine on the trays. The BA-LR model includes a moulding station to make flat and long rolls without stressing the dough. Finally, the BA3-LR and BA6-LR models also include a proofing cabinet (with a 3 and 6-minute resting time, respectively), which, however, can be bypassed.

Type of Bun

Panning line bread icons


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    Panning Line
    BA machine front

    From the head machine to the trays: the universal panning line for small and medium-sized bakeries.

    Panning line part 1

    Moulding station
    This unit produces flat or long rolls like mini baguettes, hot dog rolls, and burger buns. The pressure /long-rolling board processes the dough without stressing it, ensuring excellent evenness and quality.
    The long-rolling board can also be equipped with a folding roller.

    Panning line part 2

    Panning station
    A universal, fully automatic panning station, where the freshly moulded dough is accurately placed in proofing or baking trays. Its control system allows you to set the pitch between the dough pieces (even using intermediate values). The panning station is available in various lengths according to the number and size of the trays.

    Panning line part 3

    Divider-rounder
    The BA Panning Line uses a Prima Evo dough divider-rounder as a head machine, which is the ideal solution for gently processing dough without stressing it. Head machines with up to 6 rows are available. These machines allow you to handle large amounts of various types of dough without stressing it, always ensuring excellent weight accuracy. The weight range is from 20 to 150 g.

    Panning line part 4

    Number of rows
    Select the number of pockets to place the exact number of dough pieces on the trays. The filling piston is also easy to replace without any tools.

    Panning line part 5

    BA
    The BA panning line is ideal for placing the dough pieces created by the head machine onto baking or proofing trays. You can easily change the dough pieces’ final position on the trays. This configuration is straightforward, making it perfect for any bakery setting.

    Panning line part 6

    BA3-LR
    The BA3-LR panning line also includes a proofing cabinet (3-minute resting time).
    However, you can choose to bypass it and convey the dough directly to the panning station.

    Panning line part 7

    BA6-LR
    The BA6-LR panning line also includes a proofing cabinet (6-minute resting time).
    However, you can choose to bypass it and convey the dough directly to the panning station.

    Dividers & Rounders

    Our dough divider-rounders are like no other because they process dough as gently and carefully as an artisan baker, ensuring excellent precision and high output. Prima Duo, Prima Trio, and Prima Evo meet the needs of all bakeries, from small artisan to large industrial ones.

    Prima Duo

    Small to medium-sized bakeries
    Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour. Thi…

    Prima Trio

    Medium to large-sized bakeries
    Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-…

    Prima Evo

    Large sized-bakeries
    Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal …

    Automatic

    “A” automatic divider-rounders are complete, user-friendly machines that gently process dough of any type and texture (e.g., soft, cold-rise, sticky, hard, and leaven…