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Prima Evo: 4, 5, 6-row dough divider-rounder

Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal solution for medium to large-sized businesses. Its internal mechanism, designed and manufactured by Trima, perfectly mimics the hands of a master baker. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Evo can be used as a standalone machine or integrated as a head machine into a CombiLine, Multi Line, or Panning Line.

Weight Range

15 – 55 g
20 – 70 g
30 – 85 g
35 – 90 g
40 – 100 g
45 – 110 g
50 – 120 g
60 – 140 g
70 – 160 g
75 – 170 g

Capacity

max 9000 pcs/hour with the 6-row version
max 7500 pcs/hour with the 5-row version
max 6000 pcs/hour with the 4-row version


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    Prima Evo
    Prima Evo side
    image of bread dough

    Master bakers’ expertise is the inspiration behind this innovative dough divider-rounder that gently processes dough, ensuring great weight accuracy.

    Plus

    9000 pieces
    This is the maximum capacity per hour of the 6-row version (stepless adjustment available). Up to 7500 pcs/hour with the 5-row version and 6000 pcs/hour with the 4-row version.

    Infeed rollers
    These rollers gently convey the dough to the chamber without stressing it, so less flour is needed.

    Adjustable pressure
    You can adjust the pressure and amount of dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.

    Double-piston drum
    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.

    Separate rounding chamber adjustment
    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    Interactive touch screen
    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
    You can even save all these settings as a recipe for future use.

    Easy to clean
    The hopper, pre-divider, and rounder can be extracted for easy cleaning.

    Prima Evo side
    9000 pieces of bread
    9.000 pieces

    This is the maximum capacity per hour of the 6-row version (stepless adjustment available). Up to 7500 pcs/hour with the 5-row version and 6000 pcs/hour with the 4-row version.
    Infeed rollers
    Infeed rollers

    These rollers gently convey the dough to the chamber without stressing it, so less flour is needed.
    Dough pressure adjustment
    Adjustable pressure

    You can adjust the pressure and amount of dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
    Double piston drum
    Double-piston drum

    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
    Separate adjustment moulding space
    Separate rounding chamber adjustment

    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
    interactive touch screen
    Interactive touch screen

    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).

    You can even save all these settings as a recipe for future use.
    Easy cleaning
    Easy to clean

    The hopper, pre-divider, and rounder can be extracted for easy cleaning.

    As gentle as a master baker

    PRIMA Evo is a dough divider-rounder that mimics the accurate and gentle motion of a master baker. As a result, it can handle large amounts of various types of dough without stressing it. A special dosing system feeds the precise amount of dough to be divided and rounded for making round buns and rolls. A spring system compensates the piston’s pressure on the dough. This way, the machine can handle any dough (high or low-hydration) without stressing it. All these features are the product of 25 years of technical development and a journey that began back in 1887. PRIMA Evo is available in 4, 5, and 6-row versions with a weight range from 15 to 300 g. All this makes it an unrivalled ally in the bakery industry. Prima Evo can make a wide variety of products, whether you use it as a standalone machine or integrate it as a head machine into a complete line (available in various configurations).

    Ease of use, excellent performance

    PRIMA Evo makes the dough pieces you want in just a few simple steps. The hopper (with a weight capacity of 25 or 40 kg) feeds the dough through the infeed rollers and star cutting system to the chamber, where it’s cut into equal pieces of the desired weight. Then, the dough is divided by the pistons (set to the required weight) and rounded in the same chamber. This way, the dough is divided, rounded, and shaped into perfect balls in 3 easy steps. Felt pads oil the pistons with every drum turn to prevent the dough from sticking. Whatever dough you use – sticky, hard, or soft – you’ll always get excellent results. You can use the dials to adjust the pressure in the chamber and ensure a perfect result, whatever the weight range. Once rounded, the dough is either transferred to the outfeed belt to be manually collected or – if the machine is integrated into a complete line – to the following automated process. In addition, you can change the configurable parameters without stopping the machine.

    Safe, practical, and hygienic

    This machine is available in two versions, one controlled manually through handwheels and switches and the other electronically through a touchscreen, allowing you to save the programs as recipes for future use. PRIMA Evo is equipped with a standard safety device that automatically stops the drum when foreign objects (e.g. blades) get inside the machine, preventing severe damage.
    In addition, it’s quick and easy to clean, thanks to its stainless steel surfaces and wide side doors. All its components are quick and easy to clean. The hopper, pre-divider, and rounder can be removed to clean every part of the machine in just a few minutes without regular maintenance.

    Data Sheet

    Prima Evo logo
    Weight

    WEIGHT RANGE
    Standard
    15 – 55 g
    20 – 70 g
    30 – 85 g
    35 – 90 g
    40 – 100 g
    45 – 110 g
    50 – 120 g
    60 – 140 g
    70 – 160 g
    75 – 170 g

    Special versions
    90 – 190 g
    130 – 290 g

    Double-piston system
    20 – 140 g
    30 – 160 g
    15 – 120 g (mixed row version)
    70 – 290 g (mixed row version)

    Stepless adjustment.
    Other weight ranges are available upon request.
    The weight range depends on the dough’s texture and mixing process.

    Electronics

    Voltage:
    380 – 415 V / 50 or 60 Hz / 3 ph+N + PE
    220 – 240 V
    208 V

    Power: 2.0 kW

    Fuse: 16 A

    Production

    CAPACITY
    max 9000 pcs/hour with the 6-row version
    max 7500 pcs/hour with the 5-row version
    max 6000 pcs/hour with the 4-row versio

    TYPES OF DOUGH
    Soft, cold-rise, sticky, hard, and leavened dough:
    Wheat dough
    Mixed wheat dough
    Rye dough
    Bagel dough
    Pretzel dough
    Krapfen dough
    Pastry dough
    Special dough

    PRODUCTS
    A wide range of round, long, flat, scored rolls (e.g. Kaiser rolls), hot dog and burger buns, krapfens, pretzels, and more.

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