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Prima Trio: 3-row dough divider-rounder

Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-performing machine, as it can produce up to 4500 identical and perfectly round dough pieces per hour. Its internal mechanism, designed and manufactured by Trima, perfectly mimics the hands of a master baker. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Trio can be used as a standalone machine or a head machine in a Compact Line.

Weight Range

25 – 75 g
30 – 85 g
35 – 90 g
40 – 100 g
45 – 110 g
50 – 120 g
60 – 140 g
70 – 150 g
80 – 160 g

Capacity

max 4500 – min 2500 pcs/hour
max 5300 pcs/hour with the 4-row version
max 3000 pcs/hour with the 2-row version


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    Prima Trio
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    Prima Trio side

    Prima Trio ensures maximum capacity in the most requested weight ranges. This machine produces up to 5300 high-quality dough pieces per hour, meeting the needs of artisan bakeries and medium to large-sized businesses.

    Discover More

    Plus

    5300 pieces
    Maximum capacity with just one operator.

    Infeed belts
    These belts convey any dough, whether sticky, hard, or soft, using less flour, thereby preventing lumps and any damage to the dough.

    Adjustable pressure
    You can adjust the pressure on the dough based on its texture.
    This innovative system doesn’t stress the dough, ensuring optimal processing.

    Double-piston drum
    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.

    Separate rounding chamber adjustment
    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    Prima Trio side
    5300 pieces

    Maximum capacity with just one operator.
    Infeed belts
    Infeed belts

    These belts convey any dough, whether sticky, hard, or soft, using less flour, thereby preventing lumps and any damage to the dough.
    Dough pressure adjustments
    Adjustable pressure

    You can adjust the pressure on the dough based on its texture.
    This innovative system doesn’t stress the dough, ensuring optimal processing.
    Double piston drum
    Double-piston drum

    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
    Separate adjustment moulding space
    Separate rounding chamber adjustment

    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    As gentle as a master baker

    Prima Trio has all the features of a Trima dough divider-rounder. It’s completely automated and can process 2, 3, or 4 rows of dough weighing 17 to
    270 g. And it does so by mimicking a baker’s gentle and accurate gestures.
    This way, you can work any dough (high or low-hydration) without stressing it. Only Trima can guarantee you all this as a result of its technological research and 130 years of experience.
    That’s why Prima Trio is an unrivalled innovation, whether you use it as a standalone machine or as a head machine in a CombiLine system (available in various configurations).

    Ease of use, excellent performance

    PRIMA Trio makes the dough pieces you want in just a few simple steps. The 25 KG hopper feeds the dough through the infeed belts and star cutting system into the chamber, where it’s cut into consistent pieces of the desired weight. Then, the dough is divided by the pistons (set to the required weight) and rounded in the same chamber. This way, the dough is divided, rounded, and shaped into perfect balls in 3 easy steps. Felt pads oil the pistons with every drum turn to prevent the dough from sticking (which would result in deformed or ruined pieces). Whatever dough you use – sticky, hard, or soft – you’ll always get an excellent result. You can use the dials to adjust the pressure in the chamber and ensure a perfect result, whatever the weight range. Once rounded, the dough is either transferred to the outfeed belt to be manually collected or – if the machine is integrated as a head machine into a complete line – to the following automated process. In addition, you can change the configurable parameters without stopping the machine.

    Safe, practical, and hygienic

    This machine is available in two versions, one controlled manually through handwheels and switches and the other electronically through a touchscreen, allowing you to save the programs as recipes for future use. PRIMA Trio is equipped with a standard safety device that automatically stops the drum when foreign objects (e.g. blades) get inside the machine, preventing severe damage.
    Moreover, its compact design makes it easy to fit into any bakery setting. This machine is also safe and easy to move, thanks to its wheels and foldable belts. PRIMA Trio is quick and easy to clean, thanks to its stainless steel surfaces and wide side doors. All its components can be cleaned in just a few minutes without regular maintenance.

    Data Sheet

    Data Sheet

    Weight

    WEIGHT RANGE
    Standard
    25 – 75 g
    30 – 85 g
    35 – 90 g
    40 – 100 g
    45 – 110 g
    50 – 120 g
    60 – 140 g
    70 – 150 g
    80 – 160 g

    Special versions
    17 – 55 g (4-row version)
    25 – 75 g (4-row version)
    140 – 270 g (2-row version)

    Double-piston system
    25 – 140 g
    30 – 150 g
    17 – 120 g (4+3-row version)
    70 – 270 g (3+2-row version)

    Stepless adjustment.
    Other weight ranges are available upon request.
    The weight range depends on the dough’s texture and mixing process.

    Electronics

    Voltage:
    380 – 415V / 50 or 60 Hz / 3 ph+N + PE
    220 – 240 V
    208 V

    Power: 1.2 kW

    Fuse: 16 A

    Production

    CAPACITY
    max 4500 – min 2500 pcs/hour
    max 5300 pcs/hour with the 4-row version
    max 3000 pcs/hour with the 2-row version

    TYPES OF DOUGH
    Soft, cold-rise, sticky, hard, and leavened dough
    Wheat dough
    Mixed wheat dough
    Rye dough
    Bagel dough
    Pretzel dough
    Krapfen dough
    Pastry dough
    Special dough

    PRODUCTS
    A wide range of round, long, flat, scored rolls (e.g. Kaiser rolls), hot dog and burger buns, krapfens, pretzels, and more.

    Technical Sheet

    Discover all the other complete, automated bakery lines for buns and rolls as perfect as handmade ones.

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