G2-3S / G2-6S
The G2-3S and G2-6S are hybrid models perfect for making patterned round buns. These two versions include a stamping station, a proofing station, and interchangeable stamping tools. The main difference between the two is the proofing time. The G2-3S is set for a shorter proofing time and has fewer swing trays (110). Conversely, the G2-6S has more swing trays (170) and a longer proofing time for dough pieces weighing up to 100 g.
Type of Bun
G2-3S
- Compact proofing cabinet with a stamping station
- With integrated round stamping cups and interchangeable tools
- Interchangeable stamping tool for original Kaiser rolls and other products
- 3-minute proofing time with 110 swing trays and a capacity of approximately 3000 pcs/hour
- Swing tray for max. 100 g dough pieces
- Tray for manual product removal
G2-6S
- Compact proofing cabinet with a stamping station
- With integrated round stamping cups and interchangeable tools
- Interchangeable stamping tool for original Kaiser rolls and other products
- 6-minute proofing time with 170 swing trays and a capacity of approximately 3000 pcs/hour
- Swing tray for max. 100 g dough pieces
- Tray for manual product removal
At the beginning of each line stands Prima Duo
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
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