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LR-2 / LR-2F

The compact LR-2 and LR-2F models are the most practical solution for artisan and micro bakeries. These machines only require one operator. They are easy to position and allow you to automate production, ensuring quality and efficiency every time. Each of these machines has a distinctive feature that sets them apart. The LR-2 has a module for making rolls with pointed ends. Conversely, the LR-2F can be swivelled out, making it super convenient for the operator.

Type of Bun

LR 2-2F bread icons


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    LR 2/2F
    LR 2 and 2F machine
    LR 2 machine side

    LR-2

    • Ideal for artisan bakeries and small shops
    • Long-roll moulder without a proofer
    • Moulding station with height-adjustable pressure board and adjustable double calibration rollers
    • Additional module for pointed-end rolls (e.g. bolillos)
    • Tray for manual product removal
    LR 2F machine front

    LR-2F

    • Ideal for artisan bakeries and small shops
    • Long-roll moulder without a proofer
    • Moulding station with height-adjustable pressure board and adjustable double calibration rollers
    • Can be swivelled out in the operator’s direction
    • Tray for manual product removal

    At the beginning of each line stands Prima Duo

    3200 pieces
    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Adjustable pressure
    You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.

    Double-piston drum
    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.

    Separate rounding chamber adjustment
    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    Interactive touch screen
    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
     You can even save all these settings as a recipe for future use.

    3200 pieces of bread
    3200 pieces

    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    Infeed belts

    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Dough pressure adjustments
    Adjustable pressure

    You can adjust the pressure on the dough based on its texture.
    This innovative system doesn’t stress the dough, ensuring optimal processing.
    Double piston drum
    Double-piston drum

    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.


    Separate adjustment moulding space
    Separate rounding chamber adjustment

    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.



    Interactive touch screen
    Interactive touch screen

    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).

    You can even save all these settings as a recipe for future use.

    Dividers & Rounders

    Our dough divider-rounders are like no other because they process dough as gently and carefully as an artisan baker, ensuring excellent precision and high output. Prima Duo, Prima Trio, and Prima Evo meet the needs of all bakeries, from small artisan to large industrial ones.

    • Prima Duo

      Small to medium-sized bakeries
      Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour. Thi…
    • Prima Trio

      Medium to large-sized bakeries
      Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-…
    • Prima Evo

      Large sized-bakeries
      Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal …
    • Automatic

      “A” automatic divider-rounders are complete, user-friendly machines that gently process dough of any type and texture (e.g., soft, cold-rise, sticky, hard, and leaven…