LR-2 / LR-2F
The compact LR-2 and LR-2F models are the most practical solution for artisan and micro bakeries. These machines only require one operator. They are easy to position and allow you to automate production, ensuring quality and efficiency every time. Each of these machines has a distinctive feature that sets them apart. The LR-2 has a module for making rolls with pointed ends. Conversely, the LR-2F can be swivelled out, making it super convenient for the operator.
Type of Bun
LR-2
- Ideal for artisan bakeries and small shops
- Long-roll moulder without a proofer
- Moulding station with height-adjustable pressure board and adjustable double calibration rollers
- Additional module for pointed-end rolls (e.g. bolillos)
- Tray for manual product removal
LR-2F
- Ideal for artisan bakeries and small shops
- Long-roll moulder without a proofer
- Moulding station with height-adjustable pressure board and adjustable double calibration rollers
- Can be swivelled out in the operator’s direction
- Tray for manual product removal
At the beginning of each line stands Prima Duo
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
Prima Duo
Prima Trio
Prima Evo
