Trima divider-rounders are designed to process dough as gently and accurately as an artisan baker would, ensuring high output. Our Prima Evo, Prima Trio, and Prima Duo models can work as standalone machines or be integrated as head machines into a complete line. In addition, they can process any dough, obtaining consistent and perfectly round pieces of the weight and size you choose. These three divider-rounders have the same extraordinary technical features. The only difference is in the capacity. This way, Trima can meet your every need, whether you’re an artisan bakery or a large-scale retailer. Our “A” automatic divider-rounder completes this fantastic range. Its compact size makes it the ideal solution for restaurants and small shops.
