“A”, the automatic, user-friendly dough divider-rounder

Utmost precision with any dough

The divider plates and rounding head always ensure the ideal rounding space for the dough. In addition, you can adjust the rounding space and time to any dough (soft, hard, cold-rise, and leavened) so that the pieces can be divided, applying the exact pressure on them.

Stress-free for the dough and the operator

“A” automatic divider-rounders are operated by a special hydraulic system, which adapts to the dough and its proofing level. This maintenance-free hydraulic system prevents any stress on the dough (even proofed dough), allowing it to retain its structure. This way, you’ll always get consistent, high-quality products with the same weight.

Safe and effective

Using an “A” automatic divider-rounder couldn’t be easier. Insert the rounding plate with pressed dough into the machine. Use both hands to operate the machine, which will automatically start upon lowering the dough ring. Once the rounding procedure is complete, the machine opens automatically, and you can easily remove the rounding plate. These machines are all about efficiency: while they automatically press, divide, and round one batch of dough, you can remove the rounded pieces or prepare another rounding plate.

Quick and easy to clean

To clean your “A” automatic divider-rounder, remove the upper cover. Then, tilt the divider plate upwards (this is made easy by the gas spring). Place the stainless steel blade in the cleaning position. Now, you can safely remove the dough ring and wipe the Teflon-coated divider plates clean.