G2-3 / G2-6
The G2-3 and G2-6 models are ideal for medium-sized industrial bakeries. They consist of a proofing station and a moulding station connected to the head machine (Prima Duo). The main difference between the two is the proofing time. G2-3 has 100 swing trays and is set for a shorter proofing time for buns and rolls with a higher weight. Conversely, G2-6 is for smaller dough pieces and has more swing trays and a longer proofing time.
Type of Bun
G2-3
- Compact proofing cabinet with a long-roll moulder
- Moulding station with height-adjustable pressure board and adjustable double calibration rollers
- 3-minute proofing time with 100 swing trays and a capacity of approximately 3200 pcs/hour
- Swing tray for max. 150 g dough pieces
- Tray or single-row outfeed belt for manual product removal
G2-6
- Compact proofing cabinet with a long-roll moulder
- Moulding station with height-adjustable pressure board and adjustable double calibration rollers
- 6-minute proofing time with 160 swing trays and a capacity of approximately 3200 pcs/hour
- Swing tray for max. 110 g dough pieces
- Tray or single-row outfeed belt for manual product removal
At the beginning of each line stands Prima Duo
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
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