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G2-3 / G2-6

The G2-3 and G2-6 models are ideal for medium-sized industrial bakeries. They consist of a proofing station and a moulding station connected to the head machine (Prima Duo). The main difference between the two is the proofing time. G2-3 has 100 swing trays and is set for a shorter proofing time for buns and rolls with a higher weight. Conversely, G2-6 is for smaller dough pieces and has more swing trays and a longer proofing time.

Type of Bun

G2 3 and 6 bread icons


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    G2 3/6
    G2 3 and 6 machine
    G2 3 machine front

    G2-3

    • Compact proofing cabinet with a long-roll moulder
    • Moulding station with height-adjustable pressure board and adjustable double calibration rollers
    • 3-minute proofing time with 100 swing trays and a capacity of approximately 3200 pcs/hour
    • Swing tray for max. 150 g dough pieces
    • Tray or single-row outfeed belt for manual product removal
    G2 6 machine front

    G2-6

    • Compact proofing cabinet with a long-roll moulder
    • Moulding station with height-adjustable pressure board and adjustable double calibration rollers
    • 6-minute proofing time with 160 swing trays and a capacity of approximately 3200 pcs/hour
    • Swing tray for max. 110 g dough pieces
    • Tray or single-row outfeed belt for manual product removal

    At the beginning of each line stands Prima Duo

    3200 pieces
    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Adjustable pressure
    You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.

    Double-piston drum
    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.

    Separate rounding chamber adjustment
    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    Interactive touch screen
    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
     You can even save all these settings as a recipe for future use.

    3200 pieces of bread
    3200 pieces

    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    Infeed belts

    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Dough pressure adjustments
    Adjustable pressure

    You can adjust the pressure on the dough based on its texture.
    This innovative system doesn’t stress the dough, ensuring optimal processing.
    Double piston drum
    Double-piston drum

    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.


    Separate adjustment moulding space
    Separate rounding chamber adjustment

    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.



    Interactive touch screen
    Interactive touch screen

    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).

    You can even save all these settings as a recipe for future use.

    Dividers & Rounders

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