Combi Line
Trima’s Combi Line provides every bakery business with a complete modular line tailored to their production and space requirements. Combi Line makes artisan-quality buns and rolls of any shape and size, allowing you to automatically manage every stage of the process – from dough dividing to panning.
Type of Bun
At the beginning of each line stands Prima Evo
9000 pieces
This is the maximum capacity per hour of the 6-row version (stepless adjustment available). Up to 7500 pcs/hour with the 5-row version and 6000 pcs/hour with the 4-row version.
Infeed rollers
These rollers gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure and amount of dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
Easy to clean
The hopper, pre-divider, and rounder can be extracted for easy cleaning.
Prima Duo
Prima Trio
Prima Evo
