G2-6LRS
The G2-6LRS is the Compact Line’s top-of-the-range model. Thanks to its easily interchangeable stamps, it can automatically produce patterned buns and rolls. G2-6LRS is incredibly versatile, thanks to its compact proofing cabinet with a long-roll moulder and a stamping station. In addition, it’s easy to install even in small spaces. And to make things even easier for the operator, the entire system is equipped with removable trays.
Type of Bun
- Compact pre-proofing cabinet with a long-roll moulder and a stamping station
- Moulding station with height-adjustable pressure board and adjustable double calibration rollers
- Interchangeable stamping tool for original Kaiser rolls and other products
- 6-minute proofing time with 125 swing trays and a capacity of approximately 2500 pcs/hour
- Swing tray for max. 150 g dough pieces
- Removable trays all along the system (lower part)
- Single- or two-row outfeed belt for manual product removal
At the beginning of each line stands Prima Duo
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
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