Prima Duo: 2-row dough divider-rounder
Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour.
This machine makes your job easier while maintaining the dough’s quality and characteristics. All this is possible thanks to an internal mechanism that perfectly mimics a master baker’s hand movements. The Classic version is operated through mechanical controls and the Future version through a touchscreen. Both versions allow you to set all the parameters to process the dough without stressing it, whatever the size or weight of the pieces you want to obtain. Prima Duo can be used as a standalone machine or a head machine in a Compact Line.
Weight Range
25 – 85 g
30 – 95 g
35 – 105 g
40 – 110 g
50 – 120 g
Capacity
max 3200 – min 1950 pcs/hour
max 4500 pcs/hour with the 3-row version
max 1600 pcs/hour with the single-row version
Master bakers’ expertise is the inspiration behind this innovative dough divider-rounder that gently processes dough, ensuring great weight accuracy.
Plus
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
Data Sheet
WEIGHT RANGE
Standard
20 – 75 g
25 – 85 g
30 – 95 g
35 – 105 g
40 – 110 g
50 – 120 g
Special versions
15 – 55 g (3-row version)
60 – 140 g
70 – 160 g
75 – 170 g
90 – 190 g
130 – 290 g (single-row version)
Double-piston system
20 – 140 g
30 – 170 g
15 – 120 g (3+2-row version)
70 – 290 g (2+1-row version)
Stepless adjustment.
Other weight ranges are available upon request.
The weight range depends on the dough’s texture and mixing process.
Voltage:
380 – 415V / 50 or 60 Hz / 3 ph+N + PE
220 – 240 V
208 V
Power: 1.2 kW
Fuse: 16 A
CAPACITY
max 3200 – min 1950 pcs/hour
max 4500 pcs/hour with the 3-row version
max 1600 pcs/hour with the single-row version
TYPES OF DOUGH
Soft, cold-rise, sticky, hard, and leavened dough
Wheat dough
Mixed wheat dough
Rye dough
Bagel dough
Pretzel dough
Krapfen dough
Pastry dough
Special dough
PRODUCTS
A wide range of round, long, flat, scored rolls (e.g. Kaiser rolls), hot dog and burger buns, krapfens, pretzels, and more.
Compact Line
Combi Line
Panning Line
Metra Line
Prima Duo
Prima Trio
Prima Evo
