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S2-A

The S2-A model is compact, easy to use, and ideal for artisan bakeries and small shops. This machine is excellent for making round buns, and Kaiser rolls, thanks to the stamping station without the proofer

Type of Bun

S2-A bread icons


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    S2-A
    S2-A machine side
    S2-A machine side
    • Ideal for artisan bakeries and small shops
    • Stamping station without a proofer
    • With integrated round stamping cups and interchangeable tools
    • Interchangeable stamping tool for original Kaiser rolls and other products
    • Tray for manual product removal

    At the beginning of each line stands Prima Duo

    3200 pieces
    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Adjustable pressure
    You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.

    Double-piston drum
    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.

    Separate rounding chamber adjustment
    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.

    Interactive touch screen
    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
     You can even save all these settings as a recipe for future use.

    3200 pieces of bread
    3200 pieces

    This is the maximum capacity per hour of the 2-row version with only one person operating it.

    Infeed belts
    Infeed belts

    These belts gently convey the dough to the chamber without stressing it, so less flour is needed.

    Dough pressure adjustments
    Adjustable pressure

    You can adjust the pressure on the dough based on its texture.
    This innovative system doesn’t stress the dough, ensuring optimal processing.
    Double piston drum
    Double-piston drum

    It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.


    Separate adjustment moulding space
    Separate rounding chamber adjustment

    You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.



    Interactive touch screen
    Interactive touch screen

    Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).

    You can even save all these settings as a recipe for future use.

    Dividers & Rounders

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