FBA
The compact FBA line makes round patterned bread, e.g. Kaiser, Star, Rosetta, and Tartaruga rolls. This sturdy machine is designed for long operating periods and is perfect for bakery settings that need an automated process but don’t have much space.
The FBA line gently processes hard and soft dough into a wide variety of rolls.
It comes with stamping tools with various designs, but customised ones can be made upon request. The stamping head can be equipped with up to three different stamping tools, which are brought to their working position simply by swivelling the stamping head. These stamping tools and options allow you to make different rolls even with unusual patterns.
Type of Bun
- Great performance taking up just 3.6 m of space
- Capacity ranging from 3500 to 7000 pieces per hour (depending on the number of rows and the system’s working width)
- Varying capacity for optimal proofing and resting times
- Pre-proofer before the stamping station (proofing time approx. 8 minutes
- Stamping station with separate stamping cups
- Centring unit before the stamping station for optimal product positioning
- High product variety, thanks to the revolving stamping head with room for a fixed Kaiser roll stamp and up to two other interchangeable stamping tools.
- Rotating tool for Kaiser rolls and pressing tool for other buns and rolls
- Various standard and special stamping tools are also available
- Ventilation for fresh air circulation and proofing cabinet climate control
At the beginning of each line stands Prima Evo
9000 pieces
This is the maximum capacity per hour of the 6-row version (stepless adjustment available). Up to 7500 pcs/hour with the 5-row version and 6000 pcs/hour with the 4-row version.
Infeed rollers
These rollers gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure and amount of dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster). You can even save all these settings as a recipe for future use.
Easy to clean
The hopper, pre-divider, and rounder can be extracted for easy cleaning.
This is the maximum capacity per hour of the 6-row version (stepless adjustment available). Up to 7500 pcs/hour with the 5-row version and 6000 pcs/hour with the 4-row version.
These rollers gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure and amount of dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster). You can even save all these settings as a recipe for future use.
The hopper, pre-divider, and rounder can be extracted for easy cleaning.
Prima Duo
Prima Trio
Prima Evo
