Trima exhibits at Südback (Stuttgart, 24-27 October 2026)
Back to Südback! TRIMA is thrilled to announce its presence at one of the most important European exhibitions fair dedicated to the companies and professionals in the bakery. We will be waiting for you at the Stuttgart Messe from 24 until 27 October 2026. We will present our dividing&rounding machines, our complete lines for the production of the widest range of buns of various shapes and sizes, and share our expertise in the design and production of tailor-made solutions to meet the needs of handmade-quality industrial production.
Our Exhibition Highlights
Prima Duo
Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour. This machine makes your job easier w…
Prima Trio
Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-performing machine, as it can pro…
Prima Evo
Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal solution for medium to large-size…
Metra
Metra is a dough checkweigher-divider that makes artisan-quality bread. With this machine, medium and large bakery businesses no longer have to choose between productivity and quality. Its perfectly…
Automatic
“A” automatic divider-rounders are complete, user-friendly machines that gently process dough of any type and texture (e.g., soft, cold-rise, sticky, hard, and leavened), ensuring consistency and wei…
Combi Line
Trima’s Combi Line provides every bakery business with a complete modular line tailored to their production and space requirements. Combi Line makes artisan-quality…