Trima exhibits at Sachsenback (Dresden, 18-20 April 2026)
We are pleased to announce that TRIMA will be exhibiting at Sachsenback (Messe Dresden, 18-20 April 2026, Hall 2 – Booth 2.282), where it will present its Prima Duo and Prima Evo dividing&rounding machines, its complete lines for the production of the widest range of buns of various shapes and sizes, and its expertise in the design and production of tailor-made solutions to meet the needs of handmade-quality industrial production.
Our Exhibition Highlights
Prima Duo
Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour. This machine makes your job easier w…
Prima Trio
Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-performing machine, as it can pro…
Prima Evo
Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal solution for medium to large-size…
Metra
Metra is a dough checkweigher-divider that makes artisan-quality bread. With this machine, medium and large bakery businesses no longer have to choose between productivity and quality. Its perfectly…
Automatic
“A” automatic divider-rounders are complete, user-friendly machines that gently process dough of any type and texture (e.g., soft, cold-rise, sticky, hard, and leavened), ensuring consistency and wei…
Panning Line
The various configurations of the Panning Line ensure the dough pieces are automatically placed on trays. It uses a Prima Evo dough divider-rounder as a head machine, guaranteeing high performance an…