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Metra Line

Metra Line is the complete line for making bread of any shape and size. It uses a Metra checkweigher-divider as a head machine, allowing it to process any dough – wheat, rye, mixed, soft, and hard – without stressing it, always ensuring excellent quality. This fully automatic line can be operated by one person. In addition, it allows you to define the characteristics of the desired final product. In its complete configuration, the Metra Line consists of a feeding hopper, a conical divider-rounder, a moulding station, and a proofing cabinet.

Type of Bun

Metra line bread icons


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    Metra Line
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    Every process – from when the dough is fed to the hopper to when it’s divided and placed on the conveyor belts – is automated and can be controlled from the touchscreen. You can save the various settings as a recipe for future use. Other functions include stepless weight adjustment, digital piece counter (with pre-setting function), machine cleaning and standard position.

    Discover More

    Discover all the other complete, automated bakery lines for buns and rolls as perfect as handmade ones.

    Dividers & Rounders

    Our dough divider-rounders are like no other because they process dough as gently and carefully as an artisan baker, ensuring excellent precision and high output. Prima Duo, Prima Trio, and Prima Evo meet the needs of all bakeries, from small artisan to large industrial ones.

    Prima Duo

    Small to medium-sized bakeries
    Prima Duo is a dough divider-rounder designed to meet the needs of artisan bakeries and medium-sized businesses, ensuring an output of up to 3200 pieces per hour. This…
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    Prima Trio

    Medium to large-sized bakeries
    Prima Trio is the latest addition to Trima’s range of dough divider-rounders. It’s perfect for artisan bakeries and medium-sized businesses requiring a compact, high-pe…
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    Prima Evo

    Large sized-bakeries
    Prima Evo is the best choice for maximum efficiency and results of the highest quality. With a capacity of up to 9000 identical dough pieces per hour, it’s the ideal so…
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    Automatic

    “A” automatic divider-rounders are complete, user-friendly machines that gently process dough of any type and texture (e.g., soft, cold-rise, sticky, hard, and leavened…
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