Bagel Line: a large bagels production, in artisanal quality
Bagel is a soft, airy bread roll made from yeast dough, and it’s shaped with a hole in the middle.
It is characterized by its glossy, crispy crust and chewy, doughy insides. Originally a plain doughnut-shaped roll made of yeasted wheat flour and boiled in salt water, today’s bagels come in a variety of flavours, from classic sesame and poppy seed bagels to more exotic varieties and can be found worldwide.
Bagels are booming nowadays, and retail and wholesale bagel facilities require an automated solution to their bagel-making needs. This is why the ability of Trima’s Bagel Line to produce up to 3,200 bagels per hour is a new opportunity for any business looking to scale up production or to start a production for Bagels.
Weight Range
At 9” forming tube: 100-140 gr.
Capacity
Min 1,500 pcs/hour
At the beginning of each line stands Prima Duo
3200 pieces
This is the maximum capacity per hour of the 2-row version with only one person operating it.
Infeed belts
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
Adjustable pressure
You can adjust the pressure on the dough based on its texture. This innovative system doesn’t stress the dough, ensuring optimal processing.
Double-piston drum
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
Separate rounding chamber adjustment
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Interactive touch screen
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
This is the maximum capacity per hour of the 2-row version with only one person operating it.
These belts gently convey the dough to the chamber without stressing it, so less flour is needed.
You can adjust the pressure on the dough based on its texture.
This innovative system doesn’t stress the dough, ensuring optimal processing.
It allows you to make a wide variety of buns of varying weight without having to replace any mechanical components, thus saving you time and money.
You can adjust the rounding space regardless of the dough piece’s weight. This option reduces the pressure on the dough, processing it without stressing it or compromising its volume.
Available in the Future version. It allows you to set all the machine parameters (e.g., weight, rounding chamber, rounding speed and time, flour duster).
You can even save all these settings as a recipe for future use.
Data Sheet
WEIGHT RANGE
at 8” forming tube:
50-100 gr.
at 9” forming tube:
100-140 gr.
Stepless adjustment.
Weight ranges depending on dough consistency,
as well as mixing procedures.
Voltage:
380 – 415 V / 50 or 60 Hz / 3 ph+N + PE
220 – 240 V
208 V
Power: 0,8 kW
Fuse: 16 A
CAPACITY
max 3,200 pcs/hour
min 1,500 pcs/hour
FEATURES
Compact Footprint.
Allows convenient one-person-operation.
Designed for quick, optimal cleaning of all parts.
Automated Precision – perfectly rounded bagels
every time.
Movable machine on wheels with swivel and lockable
casters.
Consistent Results – enhance customer satisfaction with
uniform quality and consistency.
Divider/rounder is designed to effortlessly and reliably
produce high volumes of bread buns with accuracy and
consistency.
Automatic feeding of pieces of dough from divider/rounder
PRIMA Duo to the forming unit.
Forming unit with replaceable tubes for different weight-
ranges.
Discharge at the end of the machine, for manual product
removal by hand or via a turntable or automatic transfer.
TYPES OF DOUGH
For many types of dough – soft, firm, cool and sticky, e.g.
Wheat dough
Mixed wheat dough
Rye dough
Pretzel dough
Berliner dough
Sweet doughs
Special doughs
Prima Duo
Prima Trio
Prima Evo
